Whole Bok Choy Pickle
Posted: November 8, 2013 Filed under: Recipes | Tags: bok choy, fermentationentation, garlic cloves, ginger, paleo, pickle, Pickle Jar, Vegan Leave a commentWhat is in my Pickle Jar this fine Friday. Why it is full of whole bok choy, ginger, garlic, and dill.
Veggies:
- 4 head tiny bok choy
- 1/4 bunch fresh dill
- some twice pickle garlic cloves and ginger chunks left over from my last pickle batch
Spices:
- Just a teaspoon peppercorn
Brine:
- One gallon water
- 4 TB coarse sea salt
It is colder now so i expect a little longer wait for the taste supremo. I am gonna say 18 days.