A Roti ReviewPosted: December 5, 2013
Rotisserie is appears to be a supper market standard. Dinner in a pinch. I often look at these factory farmed birds in the shopping cart of patrons with a twinge of envy. If only there were a place that roasted pastured birds. If it is to happen anywhere it would have to be Berkeley.
Enter Le Petit Cochon
French for ‘This Little Piggie’
English for ‘Finally Some Delicious Pasture Raised Rotisserie’
My sister and I have been grabbing one of these modest birds for quick dinners on cold nights. I strongly suggest that all bay area residents find a moment to do the same. If you live elsewhere I urge you to track down your own wonderful rotisserie hookup.