How to Beet BotulismPosted: November 22, 2013
The wind is hollowing maddly outside my Oakland home, and the night is ripe for tales of fermented horror.
Interesting thing about the human mouth. It is a bacteria
county fair, scratch that, state fair.
How do I know this? A little experiment with my Beet Kvass
E gad! look a the difference, the deep and perfect purple uncorrupted by my lips versus the pink bubble mess soiled by my reckless taste testing. Reminds me of my favorite Dr. Suess book.
Solutions?Once a ferment is kissed by lips, make sure to bed it in the refrigerator where mold is so slow to grow.
And was my Kvass ruined? Nah I just scraped the bubbly pink off.