Whole Bok Choy Pickle

Fement_bokchoyWhat is in my Pickle Jar this fine Friday. Why it is full of whole bok choy, ginger, garlic, and dill.


  • 4 head tiny bok choy
  • 1/4 bunch fresh dill
  • some twice pickle garlic cloves and ginger chunks left over from my last pickle batch


  • Just a teaspoon peppercorn


  • One gallon water
  • 4 TB coarse sea salt

It is colder now so i expect a little longer wait for the taste supremo. I am gonna say 18 days.

happy_pickleHappy Pickling


Comment Maybe?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s