FDA Standardizes ‘Gluten-Free’ Food Labels — Grub Street New York

gluten free

FDA Standardizes ‘Gluten-Free’ Food Labels

And the magic number is….. 20 parts per million.

Low enough for the 3 million celiac I hope.

Not the beginning of a gluten free, garbage full processed food trend I hope even more. Almond flour is pricey.

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