Eat Chillis, Burn Fat, Boost Insulin

Red-Chillies

Researcher are gathering new evidence that capsaicin, the stuff that gives chili peppers their ka-pow, may cause weight loss and fight fatty tissue build up.

Capsaicin binds to the protein TRPV1 that resides on the membranes of pain and heat sensing neurons. Apparently the altered proteins work to break down fats.

Chilli has been a traditional alleviator of diabetes in Jamaica for a number of year, due to it blood sugar regulating effects, while Maya had been adding chilli to just about everything. Their appears to be little down side to going a little liberal on the habanero hot sauce or better still just dust everything with a little cayenne.

sriracha

Sriracha responsibly.

Advertisements


Comment Maybe?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s